The Banquet and Awards are Saturday night, occurring at the Mid-Mountain Lodge.  The Gondola will be running from the base.  Tickets, $35, can be purchased during registration, or at the door.

Dinner starts at 7 pm, with an introduction from the new Collegiate Director, Jeffrey Hansen. Our invited guest speaker will begin talking at 8 pm, and awards (XC, STXC, and 4X) will follow.

Menu

Salads:

Mixed Green Salad

Tomato, cucumber, Kalamata olive and Feta salad

Bowtie pasta salad with fresh Mozzarella, cherry tomoatoes and basil

Entrees, choice of:

Grilled marinated turkey breast

Grilled chili rubbed tri-tip

Grilled balsamic portabellas

Desert:

Cookies

Served with Iced Tea and Lemonade